Little Spice Jar · by Marzia★ 5.0 (13)
Creamy Tom Yum Ramen
NUTRITION · PER SERVING35M COOK
CAL 25%·PRO 79%
CARBS 48G39% OF CAL
4G FIBER26G OTHER18G TOTAL SUGAR
FAT 15G28% OF CAL
4G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy tom yum ramen broth spiked with coconut milk and loaded with tender shrimp, mushrooms, and fresh vegetables. A warming, aromatic bowl with bold Thai flavors.
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View the full recipe on Little Spice Jar →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 3 - 3 ½ cups shrimp broth (chicken or vegetable)
- 2- inch piece of ginger (sliced into 6 pieces)
- 2 tablespoons tom yum paste
- 6-8 Kaffir lime leaves (see notes)
- 3 tablespoons lemongrass paste (see notes)
- 6 ounces mushrooms (sliced (see notes))
- 3 tablespoons thai chili paste
- 3 tablespoons fish sauce
- 2 Roma tomatoes (diced)
- ½ red bell pepper (diced)
- 12 ounces raw shrimp (cleaned)
- ½- ⅔ cup evaporated milk
- 2 tablespoons chopped cilantro
- 2-4 tablespoons fresh lime juice
- 6 ounces ramen noodles (cooked)
At a glance
PER SERVING · TIME 35M
CAL 25%·PRO 79%
CARBS 48G39% OF CAL
4G FIBER26G OTHER18G TOTAL SUGAR
FAT 15G28% OF CAL
4G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 3832mg
- Total sugar
- 18g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1283mg
- Calcium
- 272mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 3832MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.