Creamy Three Cheese Bruschetta
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Toasted bread topped with a blend of cream cheese, goat cheese, and parmesan, finished with fresh tomatoes, garlic, and basil. Crunchy, creamy, and tangy, this elegant appetizer works for entertaining or casual gatherings.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 baguette french bread (cut into 1/4” slices)
- olive oil
- 4 ounces cream cheese (softened)
- 4 ounces goat cheese
- ¼ cup grated Parmesan cheese
- 2 cloves garlic (minced (1 teaspoon))
- 6 ripe Roma tomatoes (diced)
- 3 teaspoons olive oil
- 1 teaspoon balsamic vinegar
- 6-8 fresh basil leaves (chopped, plus some for garnish)
- Salt and pepper (to taste)
- 2-3 tablespoons bottled Balsamic glaze (optional)
At a glance
PER SERVING · TIME 20M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 5m
- Sodium
- 771mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 321mg
- Calcium
- 167mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 771MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.