Connoisseurus Veg · by Alissa Saenz★ 5.0 (2)
Creamy Thai Vegan Peanut Sauce
NUTRITION · PER SERVING10M COOK
CAL 5%·PRO 6%
CARBS 5G24% OF CAL
1G FIBER1G OTHER3G TOTAL SUGAR
FAT 7G69% OF CAL
2G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Peanut butter, coconut milk, and sriracha blend into a silky Thai sauce in minutes. This versatile condiment is perfect for salads, dipping, or eating straight from a spoon.
condimentthaidairy freeveganvegetarian
View the full recipe on Connoisseurus Veg →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1/2 cup creamy natural peanut butter
- 3 tablespoons soy sauce
- 2 tablespoons lime juice
- 2 tablespoons maple syrup
- 1 garlic clove, (finely minced)
- 1 teaspoon sambal oelek or sriracha ((optional, adjust to taste))
- 1 teaspoon freshly grated ginger
- 1/3 cup full fat coconut milk
- Water, (as needed (or additional coconut milk))
At a glance
PER SERVING · TIME 10M
CAL 5%·PRO 6%
CARBS 5G24% OF CAL
1G FIBER1G OTHER3G TOTAL SUGAR
FAT 7G69% OF CAL
2G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 263mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 46mg
- Calcium
- 13mg
- Iron
- 0.51mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 263MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.