Pinch of Yum · by Lindsay Ostrom★ 4.7
Creamy Thai Sweet Potatoes and Lentils
NUTRITION · PER SERVING80M COOK
CAL 16%·PRO 23%
CARBS 42G51% OF CAL
8G FIBER0G ADDED9G INTRINSIC24G OTHER9G TOTAL SUGAR
FAT 14G39% OF CAL
6G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy, aromatic curry of lentils, sweet potatoes, cabbage, and tomatoes in coconut milk. A healthy, comforting vegetarian main with warm spices and bright cilantro.
mainthaibeans🍲 stockpot🍳 skilletgluten freevegetarian
View the full recipe on Pinch of Yum →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 cup lentils, rinsed
- 4 cups vegetable broth
- 2 medium sweet potatoes, unpeeled and diced.
- 1 teaspoon turmeric
- 3 tablespoons oil
- 1 tablespoon butter
- 2 cloves garlic, minced
- 1/2 onion, thinly sliced
- 1/2 head green cabbage, thinly shredded
- 2 jalapenos, ribs and seeds removed, minced
- 2 teaspoons fresh minced ginger
- 14.5 ounce can fire roasted tomatoes
- 2/3 cup regular coconut milk
- cilantro for topping
- salt to taste
At a glance
PER SERVING · TIME 80M
CAL 16%·PRO 23%
CARBS 42G51% OF CAL
8G FIBER0G ADDED9G INTRINSIC24G OTHER9G TOTAL SUGAR
FAT 14G39% OF CAL
6G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h
- Sodium
- 722mg
- Total sugar
- 9g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 795mg
- Calcium
- 112mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 722MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.