Creamy Thai Slaw with Baked Wonton Chips
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Minimalist Baker · by Minimalist Baker★ 3.8 (6)

Creamy Thai Slaw with Baked Wonton Chips

NUTRITION · PER SERVING16M COOK
CAL 14%·PRO 20%
CARBS 50G71% OF CAL
3G FIBER32G OTHER14G TOTAL SUGAR
FAT 5G17% OF CAL
1G SAT5G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Creamy Thai slaw with baked wonton chips and peanut-based dressing. Light and fresh, combining cabbage, carrot, and Asian flavors.

starterthaisaladdairy freevegetarian
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Nutrition & ingredients

Ingredients

serves 4
  • 10-12 wonton wrappers*
  • 2-3 Tbsp fresh lime juice ((1 lime yields ~2-3 Tbsp))
  • 1 Tbsp freshly grated ginger root
  • 2 tsp low-sodium soy sauce
  • 1/2 tsp chili garlic sauce
  • 1 tsp sesame oil
  • 2-3 Tbsp honey, agave, or maple syrup ((depending on desired sweetness))
  • 1/3 cup non-fat Greek or plain yogurt ((omit or sub pureed avocado to keep dairy free))
  • 1-2 heaping Tbsp natural salted peanut butter ((depending on preferred peanut-yness))
  • 1/2 cup finely grated carrots
  • 1 cup finely shredded cabbage, purple or green
  • 2 stalks green onions ((finely diced))
PREP
10M
SODIUM
503MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.