Creamy Thai Red Curry Dumpling Soup (Easy One-Pot)
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy Thai red curry soup loaded with dumplings, bok choy, and aromatics in a coconut-based broth. Warming, slightly spicy, and deeply satisfying—comfort food that comes together in one pot.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 Tbsp (30ml) neutral oil
- 2 baby bok choy, (ends trimmed, leaves thinly sliced)
- 2 medium shallots, (peeled, halved, and thinly sliced into half moons)
- 3 scallions, (thinly sliced, whites and greens separated)
- 3 cloves of garlic, (peeled and finely chopped)
- 1- inch piece of ginger, (sliced very thinly into rounds)
- 1 Tbsp (15ml) reduced-sodium soy sauce
- 2 tsp rice vinegar
- 1 tsp granulated sugar
- 2-3 Tbsp Thai red curry paste, (or as much as you like)
- 3 cups (710ml) low-sodium chicken broth (or vegetable broth)
- 1 (13.5oz; 400ml) can of coconut milk
- 20 oz (560g) bag of frozen dumplings
- Chili oil
- Fresh cilantro
At a glance
PER SERVING · TIME 40M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 671mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 490mg
- Calcium
- 56mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 671MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.