Creamy Thai Coconut Chicken Soup (Instant Pot)
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy Thai coconut chicken soup is an easy, fast Instant Pot meal ready in 15 minutes with coconut milk, curry, and chicken in aromatic broth. It's warm, creamy, and packed with bold Thai flavors.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 tablespoons oil
- 1 small onion (quartered)
- 2 lbs. (1kg) skinless and boneless chicken breast (or chicken thighs, cut into cubes)
- 2 tablespoons Thai red curry paste (Mae Ploy brand)
- 1 red bell pepper (cut into thick strips)
- 6 slices galangal (optional)
- 6 kaffir lime leaves (torn and bruised, optional)
- 3 cups chicken broth
- 2 tablespoons fish sauce (or salt to taste)
- 1 tablespoon sugar
- 3/4 cup coconut milk
- 2 1/2 tablespoons lime juice
- Cilantro leaves
At a glance
PER SERVING · TIME 11M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 6m
- Sodium
- 1605mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1173mg
- Calcium
- 44mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1605MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.