The Stay At Home Chef · by Rachel Farnsworth★ 5.0 (1)
Creamy Tarragon Dijon Skillet Chicken
NUTRITION · PER SERVING25M COOK
CAL 42%·PRO 100%
CARBS 15G7% OF CAL
2G FIBER0G ADDED8G INTRINSIC4G OTHER8G TOTAL SUGAR
FAT 55G60% OF CAL
26G SAT29G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pan-seared chicken breast in a creamy tarragon-Dijon sauce with mushrooms and shallots. This elegant 30-minute skillet dinner has restaurant-quality flavor.
mainamericanchicken🍳 skilletgluten free
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Nutrition & ingredients
Ingredients
serves 4- 4 boneless skinless chicken breast (pounded thin)
- 4 tablespoons dijon mustard
- salt and pepper (to taste)
- 2 tablespoons olive oil (divided)
- 1 pound white or cremini mushrooms (sliced)
- 4 shallots (diced)
- 3 cloves minced garlic
- 2 cups heavy cream (or half-and-half)
- 1/4 cup minced fresh tarragon (chopped)
At a glance
PER SERVING · TIME 25M
CAL 42%·PRO 100%
CARBS 15G7% OF CAL
2G FIBER0G ADDED8G INTRINSIC4G OTHER8G TOTAL SUGAR
FAT 55G60% OF CAL
26G SAT29G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Cook
- 25m
- Sodium
- 735mg
- Total sugar
- 8g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1510mg
- Calcium
- 117mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 735MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.