Foodie Crush · by Heidi Larsen★ 5.0 (1)
Creamy Tarragon Chicken Recipe
NUTRITION · PER SERVING30M COOK
CAL 26%·PRO 86%
CARBS 9G7% OF CAL
2G FIBER0G ADDED2G INTRINSIC5G OTHER3G TOTAL SUGAR
FAT 35G60% OF CAL
14G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Thin chicken cutlets coated in a silky smooth tarragon cream sauce with a hint of lemon. A elegant yet simple 30-minute dinner made entirely in one skillet.
mainamericanchicken🍳 skillet
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Nutrition & ingredients
Ingredients
serves 4- 1 1/2 pounds skinless boneless chicken breasts, ( halved lengthwise)
- 3 tablespoons all-purpose flour, (divided)
- 1/2 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 3 tablespoons butter, (divided)
- 1 tablespoon canola oil
- 1/2 cup chicken broth or white wine, (or a combination)
- 1 cup heavy cream
- 1 lemon, (zested and juiced)
- 2 tablespoons fresh chopped tarragon, (or 1 teaspoon dried tarragon leaves)
At a glance
PER SERVING · TIME 30M
CAL 26%·PRO 86%
CARBS 9G7% OF CAL
2G FIBER0G ADDED2G INTRINSIC5G OTHER3G TOTAL SUGAR
FAT 35G60% OF CAL
14G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 484mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 709mg
- Calcium
- 73mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 484MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.