Creamy Tarragon Chicken
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender chicken breasts simmered in a luxurious cream sauce with mushrooms, tarragon, and white wine. This elegant yet simple dish is restaurant-quality enough for a dinner party but quick enough for weeknight meals.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 chicken breasts (skinless and boneless)
- salt and pepper (to season)
- ½ tbsp plain flour
- 2 tbsp butter (or as needed)
- 1 tbsp light olive oil
- ½ cup (60ml) white wine
- 2 shallots or one yellow onions (peeled and finely diced)
- 2 cloves garlic (minced)
- 1 tbsp fresh tarragon (chopped)
- 3 cups (260g) mushrooms (sliced)
- ¾ cup (180ml) chicken stock
- 1 cup (240ml) cream
- fresh tarragon (to garnish)
At a glance
PER SERVING · TIME 40M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 445mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1330mg
- Calcium
- 104mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 445MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.