Well Seasoned Studio · by Ari Laing★ 5.0 (1)
Creamy, Tangy, & Slightly Spicy Remoulade Sauce
NUTRITION · PER SERVING5M COOK
CAL 20%·PRO 1%
CARBS 3G3% OF CAL
0G FIBER2G OTHER1G TOTAL SUGAR
FAT 43G95% OF CAL
7G SAT36G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic French condiment that's creamy, tangy, and slightly spicy. Made in minutes, it's delicious with seafood, sandwiches, and vegetables.
condimentfrenchdairy freegluten freeveganvegetarian
View the full recipe on Well Seasoned Studio →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 cup (230g) mayonnaise
- 2 Tbsp cornichons (very finely chopped, about 5 whole)
- 1 tsp cornichon juice
- 2 Tbsp Creole mustard (or whole grain mustard)
- 1 Tbsp sweet paprika (option to substitute with smoked paprika for a smokier flavor)
- 1 Tbsp capers
- 1 Tbsp chopped fresh parsley
- 2 tsp prepared horseradish
- 2 tsp fresh lemon juice
- 1 tsp Cajun, Creole, or blackening seasoning
- 1 clove garlic (finely chopped)
- Kosher salt (to taste)
At a glance
PER SERVING · TIME 5M
CAL 20%·PRO 1%
CARBS 3G3% OF CAL
0G FIBER2G OTHER1G TOTAL SUGAR
FAT 43G95% OF CAL
7G SAT36G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 1079mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 27mg
- Calcium
- 8mg
- Iron
- 0.23mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1079MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.