Creamy Tahini Ramen
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Vegan Richa · by Vegan Richa★ 5.0 (16)

Creamy Tahini Ramen

NUTRITION · PER SERVING45M COOK
CAL 15%·PRO 29%
CARBS 29G37% OF CAL
4G FIBER20G OTHER5G TOTAL SUGAR
FAT 17G49% OF CAL
4G SAT13G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A creamy tahini ramen with savory teriyaki tofu, chili crisp, and vegetables cooked in one skillet. A cozy, flavorful noodle bowl perfect for chilly evenings.

mainjapanesebowltofudairy freeveganvegetarian
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Nutrition & ingredients

Ingredients

serves 4
  • 2 tablespoons soy sauce (or use tamari for gluten free)
  • 1 tablespoon brown sugar
  • 2 teaspoons ginger garlic paste (or use minced ginger and garlic)
  • 1 teaspoon rice wine vinegar
  • 1/4 teaspoon corn starch
  • 1/4 teaspoon red pepper flakes
  • 7 ounces firm or extra firm tofu (pressed for at least 15 minutes and sliced into 3/4” thick slabs)
  • 1 teaspoon oil
  • 1 tablespoon oil
  • 3 cloves garlic (finely chopped)
  • 1 inch of ginger (finely chopped)
  • 1 teaspoon gochugaru pepper flakes
  • 1/4 cup sliced or chopped onion
  • 1/4 cup sliced or chopped red bell pepper
  • 1/4 cup sliced or chopped green bell pepper
  • 1 tablespoon yellow miso
  • 1 tablespoon sambal oelek (or other Asian chili paste, use less for less heat)
  • 1 tablespoon tahini
  • 3 cups water (or stock, divided)
  • 1/4 to 1/2 teaspoon salt (depends on sat content of stock )
  • 4 ounces dried ramen (or noodles of choice, such as udon)
  • 1 or 2 bunches baby bok choy (or other fresh veggies)
  • green onions, sesame seeds, sprouts and whatever else you like for topping
PREP
15M
SODIUM
1456MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.