Eating Bird Food · by Brittany Mullins★ 4.5 (2)
Creamy Tahini Dressing
NUTRITION · PER SERVING5M COOK
CAL 7%·PRO 7%
CARBS 8G23% OF CAL
1G FIBER2G ADDED0G INTRINSIC4G OTHER3G TOTAL SUGAR
FAT 11G71% OF CAL
1G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy, oil-free tahini dressing made with lemon, garlic, and maple syrup in just five minutes. Versatile for salads, falafel, and roasted vegetables.
condimentmiddle easterndairy freegluten freeveganvegetarian
View the full recipe on Eating Bird Food →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- ¼ cup tahini
- 3 Tablespoons lemon juice
- 1 clove minced garlic
- 2 teaspoons dijon mustard
- 1-2 teaspoons maple syrup (depending on how sweet you’d like it)
- ¼ teaspoon sea salt
- 1-2 Tablespoons water (to thin, I did 2 Tablespoons)
At a glance
PER SERVING · TIME 5M
CAL 7%·PRO 7%
CARBS 8G23% OF CAL
1G FIBER2G ADDED0G INTRINSIC4G OTHER3G TOTAL SUGAR
FAT 11G71% OF CAL
1G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 82mg
- Total sugar
- 3g
- Added sugar
- 2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 115mg
- Calcium
- 33mg
- Iron
- 0.90mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 82MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.