Cookie and Kate · by Cookie and Kate★ 4.8
Creamy Tahini Dressing
NUTRITION · PER SERVING10M COOK
CAL 14%·PRO 7%
CARBS 8G12% OF CAL
1G FIBER3G ADDED0G INTRINSIC4G OTHER3G TOTAL SUGAR
FAT 28G88% OF CAL
4G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple creamy tahini dressing made with tahini, lemon, olive oil, and mustard. A nutritious, versatile sauce for salads and grain bowls.
condimentmediterraneandairy freegluten freeveganvegetarian
View the full recipe on Cookie and Kate →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 1/4 cup extra-virgin olive oil
- 1/4 cup tahini
- 2 to 3 tablespoons lemon juice, to taste
- 2 teaspoons Dijon mustard
- 2 teaspoons maple syrup or honey
- 1/2 teaspoon fine sea salt
- Freshly ground black pepper, to taste
- 2 tablespoons ice-cold water, more as needed
At a glance
PER SERVING · TIME 10M
CAL 14%·PRO 7%
CARBS 8G12% OF CAL
1G FIBER3G ADDED0G INTRINSIC4G OTHER3G TOTAL SUGAR
FAT 28G88% OF CAL
4G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 475mg
- Total sugar
- 3g
- Added sugar
- 3g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 117mg
- Calcium
- 35mg
- Iron
- 0.92mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 475MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.