Creamy Taco Soup Recipe
View original ↗
The Magical Slow Cooker · by Sarah Olson5.0 (1)

Creamy Taco Soup Recipe

NUTRITION · PER SERVING195M COOK
CAL 21%·PRO 34%
CARBS 13G13% OF CAL
2G FIBER4G OTHER7G TOTAL SUGAR
FAT 32G70% OF CAL
13G SAT19G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A hearty, creamy soup built on seasoned ground beef, tomatoes, and cream cheese with a taco twist. Perfect for busy weeknights and slow-cooker cooking.

mainamericansoupbeefgluten free
View the full recipe on The Magical Slow Cooker

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 6
  • 2 Tbsp. cooking oil
  • 1 lb. ground beef (I used ground chuck 80-20)
  • 4 beef bouillon cubes ( (4 small or 2 large))
  • 1 sweet yellow onion
  • 1 tsp. garlic powder
  • 1 tsp. onion powder
  • 1 tsp. salt
  • ½ tsp. ground pepper
  • 1 oz. packet taco seasoning
  • 14.5 oz. fire roasted diced tomatoes ((you can also use Rotel with chilies diced tomatoes))
  • 8 oz. cream cheese
  • 4 cups water
PREP
15M
SODIUM
1610MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.