The Recipe Critic · by Alyssa Rivers★ 5.0 (1)
Creamy Taco Soup
NUTRITION · PER SERVING55M COOK
CAL 25%·PRO 62%
CARBS 47G37% OF CAL
13G FIBER25G OTHER9G TOTAL SUGAR
FAT 22G40% OF CAL
11G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty soup with seasoned ground beef, beans, corn, tomatoes, and cream cheese for richness. A creamy, bold, one-pot Tex-Mex dinner.
mainmexicansoupbeef🍲 stockpotgluten free
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Nutrition & ingredients
Ingredients
serves 6- 1 pound lean ground beef
- 1 cup diced yellow onion, (about ½ large onion)
- 1 jalapeño, (minced)
- 2 teaspoons minced garlic, (about 2-3 large cloves)
- 2 tablespoons Taco Seasoning
- 4 cups beef broth
- 1 (15 ounce) can corn, (drained)
- 1 (15 ounce) can black beans, (drained)
- 1 (15 ounce) can pinto beans, (drained)
- 1 (14 ounce) can fire roasted diced tomatoes
- 1 (4 ounce) cans green chiles
- 8 ounces cream cheese, (softened)
- Salt and pepper to taste
At a glance
PER SERVING · TIME 55M
CAL 25%·PRO 62%
CARBS 47G37% OF CAL
13G FIBER25G OTHER9G TOTAL SUGAR
FAT 22G40% OF CAL
11G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 40m
- Sodium
- 1891mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1103mg
- Calcium
- 172mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1891MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.