Plain Chicken · by StephanieParker★ 5.0 (3)
Creamy Taco Soup
NUTRITION · PER SERVING430M COOK
CAL 24%·PRO 53%
CARBS 50G42% OF CAL
9G FIBER36G OTHER5G TOTAL SUGAR
FAT 25G47% OF CAL
6G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy slow-cooker taco soup with ground beef, beans, corn, and processed cheese. Topped with sour cream and Fritos, it's ultimate comfort food.
mainmexicansoupbeef⏲️ slow cooker🍳 skilletdairy freegluten free
View the full recipe on Plain Chicken →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1½ lb ground beef
- 1 (1-oz) package taco seasoning
- ½ cup water
- 1 (10-oz) can Rotel diced tomatoes and green chilies, (undrained)
- 1 (15-oz) can black beans, (drained and rinsed)
- 1 (15-oz) can chili beans, (undrained)
- 1 (15-oz) corn kernels, (drained)
- 2 lb Mexican Velveeta (diced)
- 4 cups beef broth
- 1 (32-oz) bag frozen shredded hash browns
At a glance
PER SERVING · TIME 430M
CAL 24%·PRO 53%
CARBS 50G42% OF CAL
9G FIBER36G OTHER5G TOTAL SUGAR
FAT 25G47% OF CAL
6G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 7h
- Sodium
- 1542mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1017mg
- Calcium
- 72mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1542MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.