Creamy Taco Pasta Salad
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy taco-inspired pasta salad combining cooked pasta with corn, tomatoes, olives, cheese, and a zesty mayo-sour cream dressing. Refreshing and versatile, serve it as a side dish for barbecues and potlucks.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 8 ounces bow tie pasta
- 3 cups romaine lettuce (chopped)
- 11 ounces Mexicorn (drained)
- 1 cup grape tomatoes (halved)
- 1 cup canned sliced black olives (drained)
- 1 cup cheddar cheese (shredded)
- 3 green onions (chopped)
- 1 cup mayonnaise
- 1 cup sour cream
- 3 tablespoons taco seasoning ((1 packet))
- 10 ounces Rotel tomatoes ((do not drain))
- 1 handful fresh cilantro (chopped (optional))
- Fresh cilantro
- Fresh Jalapeno (sliced)
- Sour cream
At a glance
PER SERVING · TIME 80M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 594mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 262mg
- Calcium
- 105mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 594MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.