Simply Delicious · by Alida Ryder
Creamy Taco Pasta Bake
NUTRITION · PER SERVING35M COOK
CAL 40%·PRO 91%
CARBS 81G40% OF CAL
5G FIBER63G OTHER13G TOTAL SUGAR
FAT 31G35% OF CAL
14G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy taco-seasoned pasta bake with ground beef, bell peppers, and onions in a rich cream sauce. Comforting and flavorful, this one-dish meal feeds a crowd.
mainmexicancasserolepastabeef🥧 baking dish🍲 stockpot🔥 oven
View the full recipe on Simply Delicious →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 4 cups taco meat ((half the quantity of the original recipe))
- 1 cup beef stock
- 1 cup milk
- ⅓ cup heavy cream
- 2 tbsp cornstarch
- 2 bell peppers (sliced (I used red and green))
- 1 medium onion (sliced)
- 2 tsp taco seasoning
- salt (to taste)
- 1 lb (500g) short pasta
- 2 cups grated cheese ((I used a combination of cheddar and mozzarella))
At a glance
PER SERVING · TIME 35M
CAL 40%·PRO 91%
CARBS 81G40% OF CAL
5G FIBER63G OTHER13G TOTAL SUGAR
FAT 31G35% OF CAL
14G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 15m
- Sodium
- 2432mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 168mg
- Calcium
- 318mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 2432MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.