Creamy Sweetcorn Chowder
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Seasons and Suppers · by Jennifer Maloney★ 5.0 (4)

Creamy Sweetcorn Chowder

NUTRITION · PER SERVING30M COOK
CAL 19%·PRO 22%
CARBS 26G27% OF CAL
3G FIBER15G OTHER8G TOTAL SUGAR
FAT 28G66% OF CAL
15G SAT14G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A creamy corn chowder with roasted red peppers, jalapeños, and potato in a rich broth. Warming and slightly spicy with a touch of tangy goat cheese.

mainamericansoupgluten freevegetarian
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Nutrition & ingredients

Ingredients

serves 6
  • 2 Tablespoons cooking oil
  • 1/2 cup onion (diced)
  • 3/4 cup jarred roasted red peppers (drained and chopped *see Note 1 below)
  • 1 medium jalapeño pepper (cored and seeded, then chopped *see Note 2 below)
  • 1 medium yellow-fleshed potato (scrubbed and shredded)
  • 3 cups corn (fresh from the cob (about 3 ears of corn), thawed frozen corn or drained canned corn)
  • 2 cloves garlic (minced)
  • 1 Tablespoon cumin
  • 1 teaspoon chipotle chili powder (or regular chili powder *see Note 3 below)
  • 1 cup whole milk (3% b.f.)
  • 1 cup heavy whipping cream (35% b.f.) (*see Note 4 below)
  • 2 cups vegetable or chicken broth
  • 4 oz goat cheese
  • Salt and freshly ground pepper
  • 2 Tablespoons cornstarch
  • 2 Tablespoons cold water
  • fresh cilantro (chopped)
  • additional chipotle chili powder
  • feta cheese (crumbled)
  • lime wedges (for drizzling)
PREP
15M
SODIUM
816MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.