Creamy Sweet Potato Chicken Soup
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Averie Cooks · by Averie Sunshine★ 4.6 (137)

Creamy Sweet Potato Chicken Soup

NUTRITION · PER SERVING45M COOK
CAL 8%·PRO 28%
CARBS 14G34% OF CAL
2G FIBER3G SUGAR8G OTHER
FAT 6G31% OF CAL
1G SAT5G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A creamy chicken soup with sweet potatoes, vegetables, and warm spices. Filling and comforting, it comes together quickly for an easy weeknight meal.

mainamericansoupchickengluten free
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Nutrition & ingredients

Ingredients

serves 12
  • 1.25 pounds boneless skinless chicken breasts*
  • 4 tablespoons olive oil
  • 1 medium yellow (white, or sweet Vidalia onion, diced small)
  • 3 medium carrots (peeled and diced small)
  • 1 stalk celery (diced small)
  • 3 to 5 cloves garlic (finely pressed or minced)
  • 64 ounces reduced sodium chicken stock (8 cups)
  • 1.25-1.50 pounds sweet potatoes (peeled and diced into 1-inch pieces)
  • 2 teaspoons dried oregano** (or to taste (See Notes))
  • 2 teaspoons ground coriander** (or to taste)
  • 1 tablespoon kosher salt** (or to taste)
  • 1 teaspoon freshly ground black pepper** (or to taste)
  • 6 ounces diced portobello mushrooms (optional)
  • 4-5 cups fresh spinach (4-5 heaping handfuls)
  • 1/2 cup half-and-half (heavy cream may be substituted; or the dairy can be omitted all-together)
  • 1/8-1/4 teaspoon cayenne pepper (optional and to taste)
PREP
15M
SODIUM
865MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.