The Girl on Bloor · by Taylor Stinson★ 5.0 (1)
Creamy Sundried Tomato Pasta {Quick & Easy}
NUTRITION · PER SERVING30M COOK
CAL 36%·PRO 92%
CARBS 65G36% OF CAL
5G FIBER56G OTHER3G TOTAL SUGAR
FAT 36G45% OF CAL
12G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Elegant, creamy pasta with sun-dried tomatoes, chicken, and fresh spinach and basil. Ready in 30 minutes and restaurant-quality enough for entertaining guests.
mainitalianpastachicken🍲 stockpot
View the full recipe on The Girl on Bloor →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1/2 lb penne pasta
- 1 lb chicken breasts (diced)
- 1 tbsp butter
- 4 cloves garlic (minced)
- 1/2 cup sundried tomatoes (julienned, plus extra oil from jar)
- 1/2 cup reserved pasta water
- 1 cup table cream
- 1/2 cup parmesan cheese (grated)
- Salt & pepper to taste
- 4 cups baby spinach (chopped)
- 1/4 cup fresh basil (finely chopped)
At a glance
PER SERVING · TIME 30M
CAL 36%·PRO 92%
CARBS 65G36% OF CAL
5G FIBER56G OTHER3G TOTAL SUGAR
FAT 36G45% OF CAL
12G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 1018mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1742mg
- Calcium
- 351mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1018MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.