Dinners, Dishes and Desserts · by Erin Sellin
Creamy Sun-dried Tomato Shrimp Pasta
NUTRITION · PER SERVING20M COOK
CAL 16%·PRO 42%
CARBS 34G43% OF CAL
2G FIBER26G OTHER6G TOTAL SUGAR
FAT 11G31% OF CAL
4G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Shrimp tossed in a creamy sun-dried tomato sauce with pasta. Quick to prepare with rich, tangy flavors.
mainamericanpastashellfish🍳 skillet
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Nutrition & ingredients
Ingredients
serves 4- 12 oz Shrimp (peeled and deveined)
- 10 oz pasta (cooked)
- 1 Tablespoon olive oil
- 2 shallots (finely minced)
- 2 cloves garlic ( finely minced)
- 1/2 teaspoon red pepper flakes
- 1 cup chicken stock
- 1/2 cup half-n-half (( or whole mik or heavy cream))
- 1/3 cup sun-dried tomatoes (chopped)
- 1/4 cup Parmesan cheese
- 2 teaspoons Italian seasoning
- salt and pepper
At a glance
PER SERVING · TIME 20M
CAL 16%·PRO 42%
CARBS 34G43% OF CAL
2G FIBER26G OTHER6G TOTAL SUGAR
FAT 11G31% OF CAL
4G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 1024mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 410mg
- Calcium
- 170mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1024MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.