Creamy Sun-dried Tomato Pesto Pasta with Parmesan Chicken
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Carlsbad Cravings · by Jen★ 5.0 (1)

Creamy Sun-dried Tomato Pesto Pasta with Parmesan Chicken

NUTRITION · PER SERVING20M COOK
CAL 44%·PRO 53%
CARBS 109G49% OF CAL
8G FIBER72G OTHER29G TOTAL SUGAR
FAT 40G41% OF CAL
13G SAT27G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Egg noodles tossed with sautéed chicken in a luxurious creamy sun-dried tomato pesto sauce made fresh with basil, pine nuts, and garlic. Rich and flavorful comfort food.

mainitalianpastachicken
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Nutrition & ingredients

Ingredients

serves 4
  • 12 oz. extra broad egg noodles ((I like No Yolk))
  • 1 pound chicken breasts pounded thin ((optional))
  • 2 tablespoons olive oil
  • 1/3-1/2 cup freshly grated Parmesan cheese
  • 1/2 cup flour
  • 1 teaspoon dry basil
  • 1/2 tsp EACH salt, garlic pwdr, onion pwdr, dried oregano
  • 1/4 teaspoon pepper
  • 1 cup sun-dried tomatoes, drained of oil
  • 1 cup fresh basil leaves
  • 1/4 cup fresh parsley
  • 4 garlic cloves, peeled
  • 1 shallot, peeled
  • 1/4 cup pine nuts
  • 1 tablespoon tomato paste
  • 1 1/2 teaspoons salt
  • 1/2 tsp EACH red pepper flakes, dried oregano
  • 1 tablespoon flour
  • 1 tablespoon olive oil
  • 1 squash, sliced and quartered
  • 1 green bell pepper, chopped
  • 1 cup low sodium chicken broth
  • 1/2 cup heavy cream (mixed with 2 tablespoon cornstarch)
  • 1 cup milk
  • 1 14.5 oz can fire roasted garlic diced tomatoes
  • 1 tablespoon balsamic vinegar
  • 1 tablespoon sugar
PREP
10M
SODIUM
1853MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.