Foodie Crush · by Heidi Larsen★ 4.2 (67)
Creamy Sun-Dried Tomato Pesto Chicken
NUTRITION · PER SERVING31M COOK
CAL 34%·PRO 100%
CARBS 17G10% OF CAL
4G FIBER0G ADDED0G INTRINSIC4G OTHER9G TOTAL SUGAR
FAT 42G56% OF CAL
11G SAT31G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pan-seared chicken breast with mushrooms, sun-dried tomatoes, and fresh spinach served over pasta in a creamy goat cheese sauce. This elegant 30-minute dinner balances richness with bright, tangy flavors.
mainitalianpastachicken🍳 skillet
View the full recipe on Foodie Crush →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 cups fusilli pasta ((optional, for serving) )
- 3-4 boneless skinless chicken breasts ((1 3/4 to 2 pounds))
- kosher salt and freshly ground black pepper (, to taste)
- 10 baby bella or cremini mushrooms (, cleaned, stemmed, and sliced)
- 2 tablespoons extra virgin olive oil
- 1 tablespoon butter
- 1 1/3 cup half and half
- 6.35 oz DeLallo Simply Pesto Sun-Dried Tomato with Olive
- 2 cups fresh baby spinach leaves
- 1/4 cup crumbled goat cheese ((1-2 ounces))
- Italian flat leaf parsley (, for garnish)
At a glance
PER SERVING · TIME 31M
CAL 34%·PRO 100%
CARBS 17G10% OF CAL
4G FIBER0G ADDED0G INTRINSIC4G OTHER9G TOTAL SUGAR
FAT 42G56% OF CAL
11G SAT31G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 21m
- Sodium
- 834mg
- Total sugar
- 9g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1739mg
- Calcium
- 223mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 834MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.