Creamy Sun-Dried Tomato Pasta with Melted Burrata
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Half Baked Harvest · by Tieghan Gerard★ 4.9 (102)

Creamy Sun-Dried Tomato Pasta with Melted Burrata

NUTRITION · PER SERVING45M COOK
CAL 45%·PRO 67%
CARBS 71G32% OF CAL
5G FIBER54G OTHER12G TOTAL SUGAR
FAT 61G61% OF CAL
22G SAT39G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Creamy sun-dried tomato pasta tossed with melted burrata cheese. Tangy, rich, and elegant—a quick all-in-one dinner that feels special.

mainitalianpastaveganvegetarian
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Nutrition & ingredients

Ingredients

serves 6
  • 1 jar (12-ounce) roasted red peppers, drained
  • 1/3 cup toasted nuts/seeds, walnuts, pumpkin, etc.
  • 1 tablespoon tomato paste
  • 2 cloves garlic, smashed
  • 1/4 cup fresh basil, oregano, or parsley
  • 1/2 cup extra-virgin olive oil ((I use the oil from the sun-dried tomatoes))
  • 1 tablespoon apple cider or champagne vinegar
  • 2 teaspoons honey
  • 2 teaspoons smoked paprika
  • 1/2-1 teaspoon cayenne pepper
  • 2 tablespoons salted butter
  • 1 pound short cut pasta
  • kosher salt and black pepper
  • 1/2 cup oil packed sun-dried tomatoes, sliced
  • 1 cup grated parmesan
  • 1 cup fresh basil or mixed Italian herbs, chopped
  • chili flakes
  • 2 or 3 balls burrata cheese, at room temperature
PREP
20M
SODIUM
1022MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.