Creamy Sun Dried Tomato Pasta with Garlic Soy curl
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Vegan Richa · by Vegan Richa★ 4.9 (33)

Creamy Sun Dried Tomato Pasta with Garlic Soy curl

NUTRITION · PER SERVING30M COOK
CAL 23%·PRO 45%
CARBS 65G57% OF CAL
9G FIBER0G ADDED0G INTRINSIC52G OTHER4G TOTAL SUGAR
FAT 13G26% OF CAL
1G SAT13G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Creamy fettuccine with sun-dried tomatoes, garlic soy curls, and spinach. A vegan take on creamy pasta that delivers protein and rich tomato flavor.

mainitalianpastatofudairy freegluten freeveganvegetarian
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Nutrition & ingredients

Ingredients

serves 3
  • 7 to 8 oz farfalle or fettuccine other pasta (, cooked according to package instructions)
  • 3 oz soy curls (, or other chickin substitutes or use mushrooms for soyfree)
  • 1/2 cup veggie broth or vegan chikin flavored broth
  • 3/4 tsp poultry seasoning (, or 1/4 tsp each of sage, onion powder, garlic powder, thyme,)
  • 2 tsp oil
  • 4 cloves of garlic (finely chopped)
  • 1/4 tsp black pepper
  • 1/2 tsp smoked paprika
  • 1/2 tsp poultry seasoning (, optional)
  • 1.5 cup cashew milk ((1/3 cup cashews blended with 1.25 cups of water), Use 2 cups for saucier(1/2 cup cashews + 1.5 cups water))
  • 1/2 tsp salt
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 1/2 tsp each of oregano (,thyme or 1 tsp italian blend)
  • 1 tbsp extra virgin olive oil
  • 1/4 cup or more chopped sun dried tomato
  • 3 to 5 oz baby spinach (or chopped spinach)
  • 2 tbsp nutritional yeast or 2-3 tbsp vegan parm
  • fresh thyme or basil for garnish
PREP
10M
SODIUM
552MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.