Creamy Sun Dried Tomato Pasta
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pasta in a creamy, rich sun-dried tomato sauce made from blended cashews, fresh and sun-dried tomatoes, garlic, and lemon, with sautéed kale and fresh parsley stirred in. Elegant enough for special occasions but quick enough for a weeknight dinner.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- ½ cup raw cashews (75 g)
- 1.5 cups boiling water (375 mL)
- 210 mL jar sun-dried tomatoes (drained and chopped (1 cup))
- 1 tbsp lemon zest
- 1 tbsp lemon juice
- 7.5 cup bowtie pasta (510 g)
- 1 tbsp oil reserved from sun dried tomatoes (or olive oil (15 mL))
- 1 medium white onion (diced (1 cup))
- 3 cloves garlic (finely minced or grated (15 g))
- 1 tsp chilli flakes
- 1 tsp oregano (dried)
- 2 cup kale (tough stems removed and roughly chopped or torn (50 g))
- 2 cup pasta water (500 mL)
- ¼ cup parsley or basil (finely chopped, optional for serving)
- salt and pepper (to taste)
At a glance
PER SERVING · TIME 25M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 185mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 641mg
- Calcium
- 69mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 185MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.