Sprinkles and Sprouts · by Claire | Sprinkles and Sprouts★ 4.1 (13)
Creamy Sun-Dried Tomato Gnocchi
NUTRITION · PER SERVING20M COOK
CAL 29%·PRO 25%
CARBS 52G36% OF CAL
4G FIBER37G OTHER11G TOTAL SUGAR
FAT 36G57% OF CAL
16G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pillowy gnocchi cooked in a creamy sauce with sun-dried tomatoes, spinach, and garlic. It's rich, tangy, and deeply flavorful. Serve as a vegetarian main or side dish.
mainitalianpasta🍳 skilletvegetarian
View the full recipe on Sprinkles and Sprouts →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 onion
- 4 cloves garlic
- 1/2 cup sun-dried tomatoes (- see note 1)
- 3 tbsp oil, from the sundried tomato jar (- see note 2)
- 2 tbsp AP flour
- 1 1/2 cup vegetable broth
- 2 tsp tomato paste (- see note 3)
- 1 cup heavy cream
- 1/2 tsp Italian herbs
- 1/4 tsp salt, (more to taste)
- 1/4 tsp black pepper, (more to taste)
- 1 lb store-bought potato gnocchi (- see note 4)
- 1 cup fresh spinach
- 1/2 cup grated parmesan cheese ((I like fresh))
- fresh basil to serve
- extra parmesan to serve
At a glance
PER SERVING · TIME 20M
CAL 29%·PRO 25%
CARBS 52G36% OF CAL
4G FIBER37G OTHER11G TOTAL SUGAR
FAT 36G57% OF CAL
16G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 1104mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 447mg
- Calcium
- 207mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1104MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.