Creamy Sun Dried Tomato Gnocchi
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy gnocchi tossed with sun-dried tomatoes, spinach, and a butter and cream sauce. Light yet luxurious with fresh basil and Parmesan. Ready in 15 minutes for a quick weeknight dinner.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 3 Tablespoons Olive oil (from the sun dried tomatoes)
- 1 Leek (Cleaned and sliced)
- 4 Cloves Garlic ( minced)
- 1 Pint Cherry Tomatoes
- 1/2 Cup Sun Dried Tomatoes (oil packed, chopped)
- 2/3 Cup White Wine (cooking, (or chicken broth or regular white wine))
- 3 Tablespoons Butter
- 17 oz. Gnocchi (refrigerated *see note)
- 1/3 Cup Parmesan Cheese (freshly grated)
- 2 Cups Spinach (fresh, chopped)
- 1/3 Cup Heavy Cream ((half and half works as well))
- 1/4 Cup Basil (fresh, chopped)
- Salt and Pepper (to taste)
At a glance
PER SERVING · TIME 15M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 1348mg
- Total sugar
- 14g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 502mg
- Calcium
- 204mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1348MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.