Jo Cooks · by Joanna Cismaru★ 4.7 (3)
Creamy Sun-Dried Tomato Chicken Ravioli
NUTRITION · PER SERVING30M COOK
CAL 35%·PRO 94%
CARBS 33G19% OF CAL
3G FIBER20G OTHER10G TOTAL SUGAR
FAT 42G55% OF CAL
20G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender chicken and ravioli in a creamy sauce with sun-dried tomatoes, garlic, and fresh herbs. A comforting weeknight pasta that comes together in 30 minutes.
mainitalianpastachicken🍳 skilletgluten free
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Nutrition & ingredients
Ingredients
serves 4- 1 pound frozen ravioli (use your favorite)
- 2 tablespoons olive oil
- 2 chicken breasts (boneless and skinless, cut into bite size pieces)
- salt and pepper (to taste)
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- ½ teaspoon red pepper flakes (adjust to taste)
- 3 cloves garlic (minced)
- ½ cup sun-dried tomatoes (chopped)
- 6 green onions (chopped)
- ¼ cup fresh parsley (chopped)
- 1 cup heavy cream
- ½ cup chicken broth
- 1 cup Parmesan cheese (grated, plus extra for serving)
At a glance
PER SERVING · TIME 30M
CAL 35%·PRO 94%
CARBS 33G19% OF CAL
3G FIBER20G OTHER10G TOTAL SUGAR
FAT 42G55% OF CAL
20G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 1272mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1141mg
- Calcium
- 429mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1272MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.