The Stay At Home Chef · by Richa Gupta★ 4.9 (20)
Creamy Sun-dried Tomato Chicken
NUTRITION · PER SERVING35M COOK
CAL 25%·PRO 71%
CARBS 5G4% OF CAL
1G FIBER0G ADDED2G INTRINSIC2G OTHER3G TOTAL SUGAR
FAT 37G67% OF CAL
14G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender chicken thighs in a creamy sun-dried tomato and herb sauce with garlic and parmesan. A quick, elegant weeknight dinner that pairs well with pasta, rice, or grains.
mainchicken🍳 skilletgluten free
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Nutrition & ingredients
Ingredients
serves 6- 6 chicken thighs
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 2 teaspoons butter
- 1 tablespoon olive oil (from sun-dried tomatoes in oil)
- 1 teaspoon minced garlic
- 1/2 teaspoon dried thyme
- 1/2 teaspoon crushed red pepper flakes
- 1/2 cup finely chopped sun-dried tomatoes
- 3/4 cup chicken broth
- 1/2 cup heavy cream
- 2 tablespoons grated Parmesan cheese
At a glance
PER SERVING · TIME 35M
CAL 25%·PRO 71%
CARBS 5G4% OF CAL
1G FIBER0G ADDED2G INTRINSIC2G OTHER3G TOTAL SUGAR
FAT 37G67% OF CAL
14G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Cook
- 35m
- Sodium
- 489mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 673mg
- Calcium
- 58mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 489MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.