Salt & Lavender · by Natasha★ 5.0 (41)
Creamy Sun-dried Tomato and Basil Gnocchi
NUTRITION · PER SERVING15M COOK
CAL 25%·PRO 23%
CARBS 44G36% OF CAL
2G FIBER0G ADDED0G INTRINSIC37G OTHER5G TOTAL SUGAR
FAT 29G52% OF CAL
16G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Gnocchi cooked in a creamy sauce with sun-dried tomatoes, garlic, and fresh basil. Rich and elegant despite its short cooking time. A satisfying vegetarian dinner ready in 15 minutes.
mainitalianpasta🍳 skilletvegetarian
View the full recipe on Salt & Lavender →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 tablespoon butter
- 4 cloves garlic (minced)
- 1 teaspoon Dijon mustard
- 2 tablespoons julienned sun-dried tomatoes (I used the kind packed in oil)
- 1/2 cup dry white wine e.g. sauvignon blanc
- 1 cup heavy/whipping cream
- 1 pound uncooked potato gnocchi
- 1/2 cup freshly grated parmesan cheese
- Generous handful fresh basil (sliced thin)
- Salt & pepper (to taste)
At a glance
PER SERVING · TIME 15M
CAL 25%·PRO 23%
CARBS 44G36% OF CAL
2G FIBER0G ADDED0G INTRINSIC37G OTHER5G TOTAL SUGAR
FAT 29G52% OF CAL
16G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 1006mg
- Total sugar
- 5g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 186mg
- Calcium
- 191mg
- Iron
- 0.53mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1006MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.