An Italian in my Kitchen · by Rosemary Molloy★ 4.8 (46)
Creamy Strawberry Semifreddo
NUTRITION · PER SERVING270M COOK
CAL 14%·PRO 5%
CARBS 25G36% OF CAL
2G FIBER23G SUGAR1G OTHER
FAT 19G61% OF CAL
12G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A no-bake frozen dessert made with greek yogurt, cream, and strawberries. Light and refreshing, it's a perfect summer treat.
dessertitalian🥧 baking dish🌀 blendergluten freevegetarian
View the full recipe on An Italian in my Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1½ cups cream whole/whipping or heavy (at least 30% fat)
- ½ cup greek yogurt (whole)
- ½ teaspoon vanilla
- ⅓ cup sugar*
- 10½ ounces fresh strawberries chopped
- 1 teaspoon lemon juice
- 7 ounces fresh strawberries chopped
- 2-3 tablespoons powdered/icing sugar
At a glance
PER SERVING · TIME 270M
CAL 14%·PRO 5%
CARBS 25G36% OF CAL
2G FIBER23G SUGAR1G OTHER
FAT 19G61% OF CAL
12G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 47mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 224mg
- Calcium
- 36mg
- Iron
- 0.22mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 47MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.