Half Baked Harvest · by Tieghan Gerard★ 4.9 (15)
Creamy Strawberry Mango Popsicles
NUTRITION · PER SERVING260M COOK
CAL 19%·PRO 4%
CARBS 43G44% OF CAL
1G FIBER10G OTHER32G TOTAL SUGAR
FAT 24G56% OF CAL
14G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Simple frozen popsicles made from just coconut milk, mango, and jam. A refreshing, creamy summer treat.
dessertamerican🌀 blenderdairy freegluten freeveganvegetarian
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 1/4 cups heavy cream or coconut milk
- 1 jar (12-16 ounce) strawberry jam
- 2 cups fresh or frozen mango chunks
At a glance
PER SERVING · TIME 260M
CAL 19%·PRO 4%
CARBS 43G44% OF CAL
1G FIBER10G OTHER32G TOTAL SUGAR
FAT 24G56% OF CAL
14G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 30mg
- Total sugar
- 32g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 173mg
- Calcium
- 56mg
- Iron
- 0.31mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 30MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.