Belly Full · by Amy Flanigan★ 5.0 (8)
Creamy Strawberry Jello Mold
NUTRITION · PER SERVING490M COOK
CAL 9%·PRO 5%
CARBS 33G72% OF CAL
0G FIBER3G OTHER29G TOTAL SUGAR
FAT 4G22% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A vintage-style molded dessert with strawberry gelatin, cranberry sauce, and creamy layers. Cool, jiggly, and lightly sweet with a retro appeal.
dessertamericangluten freevegetarian
View the full recipe on Belly Full →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 6 ounce package Strawberry Jello
- 2 cups boiling water
- 1 cup ice cold water
- 15 ounce can jellied cranberry sauce
- 1 cup sour cream
- whipped cream (for serving, optional)
At a glance
PER SERVING · TIME 490M
CAL 9%·PRO 5%
CARBS 33G72% OF CAL
0G FIBER3G OTHER29G TOTAL SUGAR
FAT 4G22% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 82mg
- Total sugar
- 29g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 43mg
- Calcium
- 27mg
- Iron
- 0.28mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 82MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.