Spend with Pennies · by Holly Nilsson★ 5.0 (54)
Creamy Stovetop Mushroom Orzo
NUTRITION · PER SERVING40M COOK
CAL 16%·PRO 26%
CARBS 30G39% OF CAL
5G FIBER18G OTHER7G TOTAL SUGAR
FAT 16G47% OF CAL
6G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Orzo pasta with mushrooms and peas in a creamy sauce made with chicken broth and half-and-half. Quick and elegant, this works as a standalone side or paired with protein.
sideamerican
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Nutrition & ingredients
Ingredients
serves 4- 2 tablespoons olive oil
- ½ small yellow onion (diced)
- 4 ounces baby bella mushrooms (sliced)
- 2 cloves garlic (minced)
- ½ teaspoon dried oregano (minced)
- 1 cup orzo
- 1 ½ cups chicken stock (more as needed)
- ½ cup half and half (or light cream)
- ½ cup shredded Parmesan cheese
- ½ cup petite peas (frozen)
At a glance
PER SERVING · TIME 40M
CAL 16%·PRO 26%
CARBS 30G39% OF CAL
5G FIBER18G OTHER7G TOTAL SUGAR
FAT 16G47% OF CAL
6G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 372mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 331mg
- Calcium
- 234mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 372MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.