Spend with Pennies · by Holly Nilsson★ 4.7 (173)
Creamy Stovetop Macaroni and Cheese (Boiled in Milk)
NUTRITION · PER SERVING35M COOK
CAL 24%·PRO 40%
CARBS 51G43% OF CAL
3G FIBER38G OTHER10G TOTAL SUGAR
FAT 20G38% OF CAL
10G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy stovetop mac and cheese made by boiling pasta in milk for richness, then finishing with butter and cream cheese. Simple and indulgent.
mainamericanpasta🥄 saucepanvegetarian
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Nutrition & ingredients
Ingredients
serves 4- 2 cups elbow macaroni (uncooked)
- 2 ½-3 cups milk
- ¼ teaspoon garlic powder
- ½ teaspoon onion powder
- 1 tablespoon butter
- ½ teaspoon black pepper
- ¼ cup water
- 2 tablespoons cream cheese
- 1 cup shredded cheddar cheese
At a glance
PER SERVING · TIME 35M
CAL 24%·PRO 40%
CARBS 51G43% OF CAL
3G FIBER38G OTHER10G TOTAL SUGAR
FAT 20G38% OF CAL
10G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 30m
- Sodium
- 289mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 56mg
- Calcium
- 413mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 289MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.