Emily Bites · by Emily Bites
Creamy Stove Top Macaroni & Cheese
NUTRITION · PER SERVING30M COOK
CAL 18%·PRO 35%
CARBS 47G53% OF CAL
2G FIBER38G OTHER8G TOTAL SUGAR
FAT 10G26% OF CAL
5G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Elbow macaroni cooked directly in a creamy cheddar sauce on the stovetop with mustard and nutmeg. An easy, comforting one-pot version of mac and cheese.
mainamericanpasta🥄 saucepan🍳 skilletvegetarian
View the full recipe on Emily Bites →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 cups dry wheat macaroni OR other small-ish pasta
- 2 cups skim milk
- 1 teaspoon salt
- ½ teaspoon mustard powder
- generous dash of nutmeg
- 1 cup shredded cheddar cheese
- 2 tablespoons + 2 teaspoons seasoned bread crumbs
At a glance
PER SERVING · TIME 30M
CAL 18%·PRO 35%
CARBS 47G53% OF CAL
2G FIBER38G OTHER8G TOTAL SUGAR
FAT 10G26% OF CAL
5G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 908mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 337mg
- Calcium
- 358mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 908MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.