Skinny Spatula · by Alice | Skinny Spatula★ 4.7
Creamy Steak Pasta
NUTRITION · PER SERVING35M COOK
CAL 36%·PRO 77%
CARBS 53G29% OF CAL
3G FIBER0G ADDED4G INTRINSIC46G OTHER4G TOTAL SUGAR
FAT 40G50% OF CAL
17G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy pasta with tender steak, garlic, rosemary, and a rich cheese and cream sauce. Comfort food that feels indulgent and comes together in 35 minutes. Perfect for satisfying cravings for a hearty pasta dinner.
mainamericanpastabeef🍲 stockpot🍳 skillet
View the full recipe on Skinny Spatula →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 tablespoon olive oil
- 2 rump steaks (about 1 lb / 450 g total)
- Salt and pepper
- 2 tablespoons butter
- 2 garlic cloves, finely chopped
- 1 sprig rosemary
- 8 oz (250 g) pasta
- 1 teaspoon Italian seasoning
- 1/2 cup (125 ml) low-sodium chicken stock
- 1 cup (250 ml) heavy cream
- 1/3 cup Parmesan, grated
- A handful of fresh parsley, roughly chopped
- Salt and freshly ground black pepper to taste
At a glance
PER SERVING · TIME 35M
CAL 36%·PRO 77%
CARBS 53G29% OF CAL
3G FIBER0G ADDED4G INTRINSIC46G OTHER4G TOTAL SUGAR
FAT 40G50% OF CAL
17G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 720mg
- Total sugar
- 4g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 662mg
- Calcium
- 167mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 720MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.