Creamy Squash Filled Ravioli
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade ravioli filled with butternut squash and served in a simple butter-sage sauce. Rich and elegant, it takes time to make but delivers restaurant-quality results for a special meal.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 cups + 2 tablespoons flour ((265 grams flour total, if you double the recipe then double this amount).)
- 3 large eggs
- ¼ teaspoon salt
- 2 cups pureed squash (butternut squash)
- ½ cup freshly grated parmigiano
- ½ teaspoon salt
- 2 tablespoons flour
- 7-8 tablespoons butter
- 8 leaves sage
- ¼ cup freshly grated parmigiano + extra
At a glance
PER SERVING · TIME 125M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2h
- Cook
- 5m
- Sodium
- 779mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 594mg
- Calcium
- 339mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 120M
- SODIUM
- 779MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.