Pinch of Yum · by Lindsay Ostrom★ 4.9
Creamy Squash Fettuccine with Caramelized Onion and Pancetta
NUTRITION · PER SERVING45M COOK
CAL 26%·PRO 32%
CARBS 71G53% OF CAL
5G FIBER59G OTHER7G TOTAL SUGAR
FAT 22G37% OF CAL
7G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fettuccine in a silky squash-based cream sauce with caramelized onions and crispy pancetta, garnished with sage and parmesan. Elegant comfort food with fall flavors.
mainamericanpastapork🍪 sheet pan🍳 skillet🔥 oven🌀 blender
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Nutrition & ingredients
Ingredients
serves 3- 1 1/2 cups peeled, cubed butternut squash (see notes)
- swish of olive oil + sprinkle of salt
- a few sprigs of fresh thyme
- 1 cup vegetable or chicken broth
- 1 small clove garlic
- 3/4 teaspoon kosher salt
- 1/4 cup heavy cream (honestly, it’s delicious with or without the cream – your choice)
- 2-3 ounces pancetta, cut into small pieces
- 1 small onion, thinly sliced into half moons
- a few sage leaves (optional)
- 8 ounces fettuccine or pappardelle (half a box)
- freshly grated parmesan for topping
At a glance
PER SERVING · TIME 45M
CAL 26%·PRO 32%
CARBS 71G53% OF CAL
5G FIBER59G OTHER7G TOTAL SUGAR
FAT 22G37% OF CAL
7G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 1392mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 393mg
- Calcium
- 84mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1392MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.