Dinners, Dishes and Desserts · by Erin Sellin★ 4.3 (3)
Creamy Spring Gnocchi
NUTRITION · PER SERVING25M COOK
CAL 21%·PRO 34%
CARBS 28G27% OF CAL
3G FIBER0G ADDED8G INTRINSIC17G OTHER8G TOTAL SUGAR
FAT 27G58% OF CAL
13G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy gnocchi mixed with ham, spring vegetables, and melted cheese. It's a quick, comforting pasta-like dish that makes good use of leftovers.
mainamericanpork🍲 stockpot🍳 skillet
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Nutrition & ingredients
Ingredients
serves 4- 2 teaspoon olive oil
- 1 cup ham (diced)
- 4 cloves garlic (minced)
- 1 pound dried gnocchi
- 1 1/2 cups asparagus (chopped into 1 inch pieces)
- 1/2 cup frozen peas
- 2 oz cream cheese (light)
- 3/4 cup half & half
- Salt and Pepper
At a glance
PER SERVING · TIME 25M
CAL 21%·PRO 34%
CARBS 28G27% OF CAL
3G FIBER0G ADDED8G INTRINSIC17G OTHER8G TOTAL SUGAR
FAT 27G58% OF CAL
13G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 1375mg
- Total sugar
- 8g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 613mg
- Calcium
- 113mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1375MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.