Creamy Spinach Tortellini Soup with Chicken
View original ↗
Salt & Lavender · by Natasha5.0 (18)

Creamy Spinach Tortellini Soup with Chicken

NUTRITION · PER SERVING35M COOK
CAL 20%·PRO 43%
CARBS 26G26% OF CAL
3G FIBER0G ADDED4G INTRINSIC18G OTHER4G TOTAL SUGAR
FAT 24G55% OF CAL
12G SAT12G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A rich and creamy soup with spinach, tortellini, chicken, and vegetables in a flavorful broth. Elegant yet approachable, ready in 35 minutes.

mainamericansoupchicken
View the full recipe on Salt & Lavender

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 6
  • 1 tablespoon olive oil
  • 1/2 medium onion (chopped)
  • 3 medium carrots (peeled & chopped or sliced thin)
  • 3 sticks celery (chopped)
  • 3 cloves garlic (minced)
  • 8 ounces cremini mushrooms (sliced)
  • 1 tablespoon flour
  • 4 cups chicken broth or stock
  • 1 cup water
  • 2 cups cooked chicken ((leftover or rotisserie))
  • 1/4 teaspoon Italian seasoning
  • 2 generous cups refrigerated cheese tortellini
  • 1 cup heavy/whipping cream
  • 2 cups fresh baby spinach (packed)
  • Salt & pepper (to taste)
PREP
15M
SODIUM
1165MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.