Spicy Southern Kitchen · by Christin Mahrlig★ 5.0 (1)
Creamy Spinach Tortellini
NUTRITION · PER SERVING23M COOK
CAL 35%·PRO 51%
CARBS 66G38% OF CAL
6G FIBER0G ADDED6G INTRINSIC55G OTHER6G TOTAL SUGAR
FAT 39G50% OF CAL
19G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Refrigerated tortellini tossed with spinach in a creamy tomato sauce flavored with garlic, basil, and Parmesan. A quick, rich pasta dish that's vegetarian and comes together in under 25 minutes.
mainitalianpasta🍳 skilletgluten freevegetarian
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound refrigerated or frozen tortellini
- 2 tablespoons butter
- 1/2 cup diced onion
- 2 garlic cloves, (minced)
- 1 (9-ounce) package frozen chopped spinach, (thawed and squeezed in paper towels to get rid of the water)
- 1 cup seeded diced tomato, (or petite canned diced tomato, drained)
- 1 teaspoon dried basil or 2 tablespoons fresh
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup heavy cream
- 1/2 cup freshly grated Parmesan cheese
At a glance
PER SERVING · TIME 23M
CAL 35%·PRO 51%
CARBS 66G38% OF CAL
6G FIBER0G ADDED6G INTRINSIC55G OTHER6G TOTAL SUGAR
FAT 39G50% OF CAL
19G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 8m
- Cook
- 15m
- Sodium
- 1096mg
- Total sugar
- 6g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 581mg
- Calcium
- 455mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 8M
- SODIUM
- 1096MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.