Creamy Spinach Tomato Tortellini
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy tomato and spinach sauce coats cheese tortellini in this comforting Italian pasta dish. Rich with cream and butter, it's both impressive enough for guests and cozy enough for a quiet night in.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- 1 (20 oz.) pkg refrigerated three cheese tortellini
- 3 Tbsp butter
- 2 cloves garlic cloves, (minced)
- 3 Tbsp all-purpose flour
- 1 tsp onion powder
- 1 1/4 cups milk ((I used 2%, anything but skim works fine))
- 1/2 cup heavy cream
- 1 (14.5 oz.) can petite diced tomatoes ((undrained))
- 1 1/2 cups (packed) chopped fresh spinach
- 3 Tbsp chopped fresh basil
- 2 tsp chopped fresh oregano ((or 1/2 tsp dry))
- Salt and freshly ground black pepper
- 1/2 cup finely shredded parmesan cheese, (plus more for serving)
- Red pepper flakes, (for serving (optional))
At a glance
PER SERVING · TIME 25M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 1127mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 522mg
- Calcium
- 426mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1127MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.