Pinch of Yum · by Lindsay Ostrom★ 4.4
Creamy Spinach Sweet Potato Noodles with Cashew Sauce
NUTRITION · PER SERVING25M COOK
CAL 17%·PRO 21%
CARBS 41G49% OF CAL
7G FIBER26G OTHER9G TOTAL SUGAR
FAT 18G46% OF CAL
3G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Spiralized sweet potato noodles with fresh spinach, tossed in a creamy cashew sauce with garlic and basil. Naturally vegan and gluten-free, it's both hearty and light.
mainamerican⚙️ food processor🍳 skillet🌀 blenderdairy freegluten freeveganvegetarian
View the full recipe on Pinch of Yum →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 cup cashews
- 3/4 cup water (more for soaking)
- 1/2 teaspoon salt
- 1 clove garlic
- 1 tablespoon oil
- 4 large sweet potatoes, spiralized
- 2 cups baby spinach
- a handful of fresh basil leaves, chives, or other herbs
- salt and pepper to taste
- olive oil for drizzling
At a glance
PER SERVING · TIME 25M
CAL 17%·PRO 21%
CARBS 41G49% OF CAL
7G FIBER26G OTHER9G TOTAL SUGAR
FAT 18G46% OF CAL
3G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 683mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1282mg
- Calcium
- 134mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 683MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.