Cafe Delites · by Karina Carrel★ 5.0 (32)
Creamy Spinach Stuffed Salmon
NUTRITION · PER SERVING25M COOK
CAL 20%·PRO 56%
CARBS 5G5% OF CAL
1G FIBER2G SUGAR3G OTHER
FAT 30G67% OF CAL
12G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Salmon fillets stuffed with cream cheese, spinach, and parmesan in a garlic butter sauce. A low-carb, elegant dinner ready in under 30 minutes.
mainamericanfish🥧 baking dish🍳 skillet🔥 ovengluten free
View the full recipe on Cafe Delites →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 skinless salmon fillets
- 1 pinch salt (to season)
- 1 pinch pepper (to season)
- 2 tablespoons lemon juice
- 2 tablespoons olive oil (divided)
- 1 tablespoon unsalted butter
- 4 ounces cream cheese (at room temp)
- 4 ounces frozen spinach (thawed)
- 1/4 cup parmesan cheese (finely grated)
- 2 teaspoons minced garlic
- 1 pinch salt
- 1 pinch pepper
- 1 tablespoon garlic (minced)
- 1 tablespoon lemon juice
At a glance
PER SERVING · TIME 25M
CAL 20%·PRO 56%
CARBS 5G5% OF CAL
1G FIBER2G SUGAR3G OTHER
FAT 30G67% OF CAL
12G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 384mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 161mg
- Calcium
- 133mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 384MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.