Seasons and Suppers · by Jennifer Maloney★ 5.0 (3)
Creamy Spinach Stuffed Portobello Mushrooms
NUTRITION · PER SERVING25M COOK
CAL 10%·PRO 18%
CARBS 14G27% OF CAL
4G FIBER5G OTHER5G TOTAL SUGAR
FAT 14G64% OF CAL
7G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Portobello mushroom caps filled with creamy spinach, goat cheese, and baked until tender, then topped with crispy panko crumbs. An elegant appetizer or vegetarian main.
starteramerican🍪 sheet pan🍳 skillet🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 5- 4-5 portobello mushrooms (about 3" diameter or fewer if larger)
- 2 Tablespoons Balsamic, Italian or French vinaigrette (for marinating *see Note 1 below)
- 1 teaspoon butter
- 1 teaspoon garlic (minced)
- 1-2 teaspoons shallot (minced (or onion))
- 1/2 cup heavy whipping cream (35% b.f.)
- 2 Tablespoons goat cheese (crumbled)
- 2 Tablespoons Parmesan cheese (grated)
- 4 cups baby spinach
- Salt and freshly ground pepper
- 2 teaspoons butter (melted)
- 3 Tablespoons panko
At a glance
PER SERVING · TIME 25M
CAL 10%·PRO 18%
CARBS 14G27% OF CAL
4G FIBER5G OTHER5G TOTAL SUGAR
FAT 14G64% OF CAL
7G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 490mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1308mg
- Calcium
- 174mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 490MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.