The Recipe Critic · by Alyssa Rivers★ 5.0 (13)
Creamy Spinach Stuffed Chicken Breast
NUTRITION · PER SERVING65M COOK
CAL 32%·PRO 100%
CARBS 9G6% OF CAL
1G FIBER0G ADDED2G INTRINSIC6G OTHER2G TOTAL SUGAR
FAT 33G48% OF CAL
13G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Boneless chicken breasts butterflied and stuffed with creamy spinach, cheese, and fresh herbs, then baked. Tender and elegant with a rich filling. A simple weeknight dinner that feels special.
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Nutrition & ingredients
Ingredients
serves 4- 4 boneless skinless chicken breasts
- 1 tablespoon olive oil
- 2 minced shallots
- 2 cloves minced garlic
- 3 cups chopped spinach
- 1 teaspoon oregano
- 1 teaspoon thyme
- ½ teaspoon salt
- ½ teaspoon ground black pepper
- ½ teaspoon red pepper flakes
- 4 ounces softened cream cheese
- 1 cup freshly grated parmesan cheese
- 2 tablespoons olive oil
At a glance
PER SERVING · TIME 65M
CAL 32%·PRO 100%
CARBS 9G6% OF CAL
1G FIBER0G ADDED2G INTRINSIC6G OTHER2G TOTAL SUGAR
FAT 33G48% OF CAL
13G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 45m
- Sodium
- 1123mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1158mg
- Calcium
- 341mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1123MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.